Seafood
(270) 782 -9500
.
.
.
.
Tender Maine lobster tails, snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp. Served with two family-style sides, 8 Cheddar Bay Biscuits . Serves 4
.
Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with two family-style sides, 8 Cheddar Bay Biscuits. Serves 4
.
.
24 hand-breaded butterfried and lightly fried shrimp. Served with cocktail sauce.
Bite-sized shrimp fried until golden brown. Served with cocktail sauce.
.Served with Side
.Lump crab meat with bacon, tomatoes, and linguini in a cream sauce with shaved parmesan
.Snow Crab Cluster and Crab Topped Filet
.Mac and Cheese topped with Lump Crab
Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.
Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini.
Split Maine lobster tails with shrimp, mussels, and fresh tomatoes over linguini in a garlic and white wine broth
Grilled patty, aged white cheddar, lettuce, tomato and pickle on a toasted brioche bun. Served with choice of side.
Hand-breaded wild-caught flounder, tartar sauce and cole slaw. Served on a toasted brioche bun with choice of side.
Grilled Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle.
Zesty grilled shrimp over jalape o ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips.
Crisp romaine, croutons and shaved Parmesan cheese
.
.
.
.
Perfectly prepared and served with your choice of two sides.
Hand-battered, wild-caught cod served with cole slaw and one side
Wild-caught, fresh from the Atlantic, Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides. Not available for raw purchase.
Simply grilled with a peppercorn seasoning. Served with your choice of two sides.
Grilled with signature seasoning. Served with your choice of two sides.
Perfectly prepared and served with lemon and your choice of two sides.
Tender and grilled with signature seasoning. Served with your choice of two sides.
Served with tartar sauce and choice of two sides.
Served with honey mustard or bbq and choice of two sides.
A tender Maine tail and a Caribbean rock tail, both roasted to perfection. Served with choice of sides.
Signature seafood topping and Monterey Jack cheese.Served with creamy garlic sauce.
Crispy shrimp tossed in sweet mildly spicy chili sauce
Golder-fried calamari served with jalapeno ranch and marinara.
Premium jumbo shrimp, served with cocktail sauce and our NEW Samu Sauce , a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood.
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo.
Maine and langostino lobster with mozzarella, fresh tomatoes and sweet basil.
Tossed in a sweet, mildly spicy chili sauce.
Cheesy crab dip with jalape os and pico de gallo, served with crispy tortilla chips.
Chicken Bacon Ranch.
Served with marinara.
Walts Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
Tender Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with choice of 2 sides.
Served with your choice of sides.
Served with your choice of sides.
Served with your choice of sides.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Baked in a garlic sauce and served with lemon.
Served with cocktail sauce.
Layers of warm, decadent chocolate cake and creamy fudge frosting.
Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream.
Our vanilla bean cheesecake topped with a fresh strawberry topping and whipped cream.
Mon-Friday | 8:00am- 4:00pm |
Sat - Sun | 11:00am - 4:00pm |
Sun thru Thurs | 4:00pm - 9:00pm |
Friday, Saturday | 4:00pm - 10:00pm |
|