Indian
(270) 796 -0343
Yogurt blended with milk, mango pulp, and a touch of sugar.
Traditional Indian buttermilk drink typically flavored with fresh mint leaves and a hint of cumin.
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
A traditional Indian yogurt drink, blended with rose syrup and milk.
Sparkling water blended with spices, lemon juice, and black salt.
Black tea brewed with milk and typically infused with cardamom, ginger, and other aromatic spices.
Fountain soda typically includes options like Coke, Diet Coke, Sprite, Fanta, and Ginger Ale.
Sweet and spicy potato filling in toasted buns, typically includes crunchy peanuts, pomegranate seeds, tangy tamarind, and spicy garlic chutney.
Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.
Crisp puris topped with diced potatoes, onions, assorted chutneys, and garnished with sev (crispy chickpea noodles).
Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.
Crispy puris filled with potatoes, onions, chickpeas, yogurt, and chutneys, topped with crunchy sev.
Lentil fritters soaked in creamy yogurt, topped with tamarind and mint chutneys, and garnished with spices.
Puffed rice mixed with onions, tomatoes, potatoes, and assorted chutneys, garnished with fresh cilantro and crispy noodles.
Crispy samosas filled with spiced potatoes and peas, topped with chickpeas, yogurt, tamarind, and mint chutneys.
Mashed potato patties deep-fried and topped with spiced chickpeas, yogurt, tamarind, and mint chutneys.
Spiced potatoes dipped in gram flour batter and deep-fried, served sandwiched between soft pav bread with chutneys and chopped onion.
Deep-fried cauliflower florets tossed in a sweet, spicy, and tangy Manchurian sauce with ginger, garlic, and soy.
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Assorted vegetables like potatoes, onions, and spinach, coated in a seasoned chickpea flour batter and deep-fried until crispy.
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
Stir-fried noodles with mixed vegetables, flavored with a blend of Indo-Chinese sauces.
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Bhalla (lentil dumplings) soaked in yogurt, topped with crispy papdi, sev, various chutneys, spices, chopped green chilies, coriander, and fruits.
Leavened bread stuffed with potatoes and spices, served with spiced chickpea curry.
Lentil dumplings soaked in yogurt, topped with crispy wafers, potatoes, chickpeas, various chutneys, and spices.
Crispy fish fritters, delicately spices and bursting with flavor
Marinated chicken, battered and fried, saut ed with onions, bell peppers, and green chilies in a spicy chili sauce.
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
A delightful medley of tender chicken and stir-fried noodles.
Mixed vegetable soup typically includes a variety of vegetables simmered in a seasoned broth, often with ginger, garlic, and a hint of Indian spices.
Soothing Chicken Broth with Tender Meat and Vegetables
Homestyle Tomato Soup
Succulent Chicken in a Zesty Lemon Glaze
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Chicken cooked in a traditional curry sauce with onions, tomatoes, garlic, ginger, and Indian spices.
Spicy chicken curry cooked with yogurt and aromatic spices
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Chicken cubes cooked in a spinach pur e with onions, tomatoes, garlic, ginger, and mild spices.
Potato dumplings typically dipped in yogurt and seasoned with traditional Indian spices.
Tender lamb cooked with aromatic spices and yogurt in a spicy sauce
Goat pieces cooked in a saffron-infused curry sauce with onions, tomatoes, and traditional Indian spices.
Goat meat cooked in a spinach-based gravy with fresh spices.
Goat cooked in a creamy sauce with cashews, almonds, and aromatic spices.
Boneless lamb cooked in a rich and spicy onion-ginger-garlic sauce.
Tender pieces of lamb simmered in a spinach-based curry with fresh spices.
Tender lamb in a rich, creamy sauce with fragrant spices
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Goat cooked in a Kashmiri-style tomato and onion gravy spiced with cardamom, anise seed, and paprika.
Black lentils and kidney beans typically slow-cooked with tomatoes, ginger, garlic, and Indian spices, finished with butter and cream.
Yellow lentils cooked with onions, tomatoes, and green chillies, then tempered with ghee, garlic, ginger, and aromatic spices.
Mixed vegetables cooked with onion, garlic, ginger, and tomatoes, seasoned with a blend of Indian spices.
Assorted fresh vegetables cooked with ginger, garlic, and tomato gravy, seasoned with traditional Indian spices.
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Cottage cheese and green peas cooked in a creamy tomato and cashew nut sauce, garnished with a blend of Indian spices.
Deep-fried vegetable fritters in a yogurt-based curry made with chickpea flour and spices.
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Red kidney beans cooked in a thick gravy with onions, tomatoes, and traditional Indian spices.
Fresh mustard leaves and spinach cooked with garlic, ginger, onion, and traditional Punjabi spices.
Fresh spinach pureed and cooked with cubes of cottage cheese, tempered with garlic, onions, tomatoes, and mild spices, finished with a dash of cream.
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Potatoes cooked with cumin seeds, ginger, garlic, and Indian spices.
Scrambled Indian cottage cheese with herbs and spices
Fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic, and aromatic Indian spices.
Chickpea curry with a tantalizing blend of spices
Assorted vegetables, fruits, and nuts cooked in a creamy cashew, onion, and tomato-based gravy.
Potatoes and eggplant saut ed with onions, tomatoes, and spices.
Chickpeas cooked with fresh spinach, onions, ginger, garlic, and Indian spices.
Potatoes and green peas cooked in a spiced tomato-based curry with onions and traditional Indian spices.
Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.
Fenugreek leaves and green peas cooked in a creamy curry with mild spices.
Fish cooked in a rich tomato-onion gravy with garlic, ginger, and traditional Indian spices.
Shrimp or fish cooked in a creamy sauce with cashews, garlic, and mild spices.
Shrimp or fish cooked in a creamy tomato and onion gravy with garlic, ginger, and a blend of Indian spices.
Shrimp or fish cooked with onions, tomatoes, bell peppers, ginger, and a blend of spices in a traditional karahi-style preparation.
Shrimp or fish cooked in a spicy, tangy vindaloo sauce with potatoes, vinegar, and hot chilies.
Minced lamb mixed with onions, ginger, garlic, cilantro, and spices, skewered and cooked in a tandoor oven.
Cottage cheese marinated in yogurt and Indian spices, typically accompanied by bell peppers and onions, grilled in a clay oven.
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Tasty grilled chicken marinated in aromatic spices
A selection of tandoori chicken, chicken tikka, lamb seekh kebab, fish, and shrimp, marinated in yogurt and spices, cooked in a traditional clay oven.
Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
Stir-fried noodles typically combined with shredded vegetables, soy sauce, and a hint of vinegar.
A delightful medley of tender chicken and stir-fried noodles.
Crispy fried cauliflower tossed with onions, bell peppers, and a savory Indo-Chinese sauce typically featuring soy, garlic, and chili elements.
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Fried paneer cubes saut ed with onions, bell peppers, and a spicy Indo-Chinese sauce.
Deep-fried chicken typically tossed with bell peppers, onions, garlic, and ginger in a spicy Indo-Chinese chili sauce.
Mixed vegetables marinated in biryani masala and cooked with aromatic basmati rice.
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Basmati rice layered with tender lamb or goat, cooked with aromatic spices, herbs, and garnished with nuts and raisins.
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Savory stir-fried rice with mixed vegetables and choice of protein.
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Garlic-infused flatbread baked to perfection to accompany your meal.
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Fluffy, Butter-Infused Traditional Indian Bread
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Freshly baked, traditional flatbread from the tandoor oven.
Flatbread stuffed with spiced mashed potatoes and baked in a tandoor oven.
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Plain flour bread stuffed with spiced potatoes, onions, and sometimes cheese, typically baked in a tandoor (clay oven).
Leavened bread typically topped with basil pesto, baked in a clay oven.
Naan stuffed with cashews, raisins, and coconut, baked in a tandoor clay oven.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Golden crispy bites of tender chicken, a classic favorite for all ages.
Cucumber, tomatoes, onions, and mixed greens typically tossed with a light vinaigrette dressing.
Freshly tossed greens with seasoned chicken, and crisp veggies
Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Chopped onions paired with hot and spicy Indian pickles, typically featuring a mix of tangy and savory flavors.
Mint leaves blended with cilantro, green chilies, and yogurt, seasoned with a mix of traditional Indian spices.
Sweet chutney typically includes dates and tamarind, creating a sweet and tangy accompaniment common in Indian cuisine.
Deep-fried milk dumplings soaked in rose and cardamom flavored sugar syrup.
Creamy rice pudding delicately flavored with cardamom and garnished with nuts
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fresh mixed greens with seasonal vegetables
Yogurt mixed with chopped cucumbers, carrots, tomatoes, and a blend of Indian spices.
Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

| Mon-Sat | 8:00am- 4:00pm |
| Sun | 11:00am - 4:00pm |
| Mon-Thurs | 4:00pm - 9:30pm |
| Fri-Sat | 4:00pm - 10:00pm |
| Sun | 4:00pm-9:30pm |
|