American
(270) 393 -4646
Organic steel cut oats, fresh strawberries, pecan & cinnamon crunch topping.
Please note that we cannot guarantee that any of our menu items are free of allergens because we use shared equipment and handle common allergens throughout our supply chain and bakery-cafe.
Freshly baked souffle made with our savory egg mixture, spinach, a cheddar cheese blend, and Applewood-smoked bacon with a hint of garlic.
Freshly baked souffle made with our savory egg mixture, Neufch tel, cheddar, Parmesan and romano cheeses.
Freshly baked souffle made with our savory egg mixture, spinach, a romano cheese blend, red peppers and artichoke hearts with a hint of garlic.
Nine freshly baked mini scones, made with 6 Wild Blueberry and 3 Orange.
Serves 7
Serves 8
Serves 9
Serves 24
Serves 5
Serves 6
Serves 5
Serves 17
Serves 18
Smoked, pulled chicken raised without antibiotics, chopped bacon, grape tomatoes and our fontina and mozzarella blend with garlic flavored cream sauce on our flatbread.
Grape tomatoes, sliced fresh mozzarella and our fontina and mozzarella blend with tomato bell pepper sauce on our flatbread, topped with fresh basil.
Grape tomatoes, sliced fresh mozzarella and our fontina and mozzarella blend with tomato bell pepper sauce on our flatbread, topped with fresh basil.
Fresh mozzarella, grated parmesan, feta crumbles and our Fontina and mozzarella cheese blend with garlic flavored cream sauce on our flatbread.
Cilantro lime brown rice and quinoa, chicken thigh raised without antibiotics and steamed broccoli florets in a soy sauce-based teriyaki glaze, topped with sesame seeds and fresh cilantro.
Cilantro lime brown rice and quinoa, chicken raised without antibiotics, black bean and corn salsa, salsa verde, red grape tomatoes, avocado, feta crumbles and Greek yogurt.
Cilantro lime brown rice and quinoa, chicken raised without antibiotics, arugula, red grape tomatoes, kalamata olives, diced cucumbers, hummus, lemon tahini dressing, feta crumbles and Greek yogurt.
Cilantro lime brown rice and quinoa, arugula, red grape tomatoes, kalamata olives, diced cucumbers, hummus, lemon tahini dressing, feta crumbles and Greek yogurt.
Cilantro lime brown rice and quinoa, black bean and corn salsa, salsa verde, red grape tomatoes, avocado, feta crumbles and Greek yogurt.
Smoked, pulled chicken raised without antibiotics, American cheese, red onions, and spicy Buffalo sauce on our toasted French Baguette.
Thick sliced Pepperoni, fresh mozzarella, shredded Fontina and mozzarella cheese blend with tomato bell pepper sauce on our toasted French Baguette.
Tomatoes, fresh mozzarella, grated parmesan, zesty sweet Peppadew peppers, fresh basil and arugula, Green Goddess dressing, garlic aioli on our toasted French Baguette.
Seasoned and seared chicken raised without antibiotics, parmesan crisps, emerald greens and garlic aioli on a brioche roll.
Seasoned and seared chicken raised without antibiotics, spicy Buffalo sauce, crispy pickle chips, and garlic aioli on a brioche roll.
Smoked, pulled chicken raised without antibiotics, smoked Gouda, fresh avocado and cilantro, zesty sweet Peppadew piquant peppers and chipotle sauce on Black Pepper Focaccia.
Roasted turkey raised without antibiotics, applewood-smoked bacon, emerald green lettuce, vine-ripened tomatoes, avocado, mayo, salt, and pepper on Country Rustic Sourdough.
Smoked, pulled chicken raised without antibiotics, fresh mozzarella, salt and pepper, vine-ripened tomatoes, red onions, fresh basil and chipotle sauce on Black Pepper Focaccia.
Grass fed beef, Vermont white cheddar, pickled red onions and horseradish sauce on Artisan Ciabatta.
Oven-roasted turkey breast, applewood-smoked bacon, smoked Gouda, emerald greens, vine-ripened tomatoes and signature sauce with salt and pepper on thin-sliced Tomato Basil.
Sliced American cheese grilled on our Classic White Bread.
Smoked, pulled chicken raised without antibiotics, BBQ sauce, red onions, Vermont white cheddar, and frizzled onions on Classic White Bread.
Chicken raised without antibiotics tossed with diced celery, seedless grapes, toasted almonds and special dressing, and served with emerald green lettuce, vine-ripened tomatoes, salt, and pepper on Country Rustic Sourdough.
Special recipe tuna salad, emerald green lettuce, tomatoes, red onions, salt and pepper on Black Pepper Focaccia.
Oven-roasted turkey breast raised without antibiotics, emerald greens, vine-ripened tomatoes, red onions, mayo, spicy mustard, salt and pepper on Country Rustic Sourdough.
esty sweet Peppadew piquant peppers, feta, cucumbers, emerald greens, vine-ripened tomatoes, red onions, hummus, salt, and pepper on Tomato Basil.
Made with shell pasta & tangy Vermont white cheddar cheese sauce.
Shell pasta in a blend of creamy cheese sauce and tangy white cheddar cheese, simmered with seasoned broccoli, and carrots.
A hearty blend of chicken, black lentils, butternut squash and kale in a curried tomato broth. Finished with tamarind, coconut milk and classic Indian spices. Garnished with brown rice and quinoa.
Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce.
Tender chunks of white-meat chicken simmered in a rich, perfectly seasoned homestyle chicken bone broth with curly egg noodles, sliced carrots, celery, and herbs.
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with black pepper focaccia croutons.
Hearty blend of dark meat turkey raised without antibiotics, garbanzo and kidney beans, slow cooked in an ancho and pasilla stock with tomatillos, tomatoes, edamame, carrots, cilantro, cumin and lime.
Sweet caramelized onions in a savory broth with a sherry wine vinegar gastrique and sea salt, topped with cheese and our homemade black pepper focaccia croutons.
Available Sunday, Tuesday, Thursday and Saturday only
Chicken raised without antibiotics, arugula, romaine, baby kale and red leaf blend, grape tomatoes and pickled red onions tossed in freshly made Green Goddess dressing and topped with avocado, bacon and cage-free hard-boiled egg.
Chicken raised without antibiotics, arugula, romaine, baby kale and red leaf blend, grape tomatoes, red onions, toasted pecan pieces, Gorgonzola and apple chips tossed in sweet white balsamic vinaigrette.
Romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing.
Chicken raised without antibiotics, romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing.
Romaine, grape tomatoes, feta, red onions, kalamata olives, salt and pepper tossed in Greek dressing with a pepperoncini.
Chicken raised without antibiotics, romaine, black bean and corn salsa tossed in BBQ ranch dressing, topped with frizzled onions, and drizzled with apple cider vinegar BBQ sauce.
Chicken raised without antibiotics, mixed greens, cilantro, toasted almonds, sesame seeds and wonton strips tossed in Asian sesame vinaigrette.
Chicken raised without antibiotics, arugula, romaine, baby kale and red leaf blend, grape tomatoes and pickled red onions tossed in freshly made Green Goddess dressing and topped with avocado, bacon and cage-free hard-boiled egg.
Chicken raised without antibiotics, arugula, romaine, baby kale and red leaf blend, grape tomatoes, red onions, toasted pecan pieces, Gorgonzola and apple chips tossed in sweet white balsamic vinaigrette.
Romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing.
Chicken raised without antibiotics, romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing.
Romaine, grape tomatoes, feta, red onions, kalamata olives, salt and pepper tossed in Greek dressing with a pepperoncini.
Chicken raised without antibiotics, romaine, black bean and corn salsa tossed in BBQ ranch dressing, topped with frizzled onions, and drizzled with apple cider vinegar BBQ sauce.
Chicken raised without antibiotics, mixed greens, cilantro, toasted almonds, sesame seeds and wonton strips tossed in Asian sesame vinaigrette.
Mon-Friday | 8:00am- 4:00pm |
Sat - Sun | 11:00am - 4:00pm |
Sun thru Thurs | 4:00pm - 9:00pm |
Friday, Saturday | 4:00pm - 10:00pm |
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