Asian Fusion
(270) 532 -1504
Crispy fries topped with Korean marinated brisket, mozzarella, kim chi, and sunny side egg. Drizzled withF Asian mayo and sriracha.
Taiwanese style chicken bites tossed and fried in special house spices with fries.
Spicy pork belly atop fries with mozzarella, cilantro, green onions, sunny side egg, and drizzled with fusion mayo.
2 steamed Lotus buns with choice of original pork or Bulgolgi beef garnished with pickled daikon/carrots and cilantro.
3 pcs crispy rolls filled with ground pork, glass noodles, carrots & woodear mushrooms. Served with Thai sweet chili sauce.
6 pcs wings smothered in sweet honey sriracha served with side of fries.
Vietnamese style fish sauce wings garnished with dried garlic. Served with side of fries or rice.
All Banh Mi's are garnished with cucumber, pickled daikon/carrot, fusion mayonnaise & lightly toasted french bread. Jalapenos available upon request. Double Meat +$2.00
Pork tenderloin in house made Asian BBQ
Beef brisket with Kim chi
Korean style marinated brisket
Lemongrass brisket
Charsiu style pork belly.
All soups are garnished with onions, green onions & cilantro. Served with side of basil, lime, bean sprouts, and jalapenos.
combination beef noodle soup with brisket, beef meatballs, and omassum.
Beef noodle soup with rare beef brisket and beef meatballs..
Chicken noodle soup with chicken breast
Choice of beef brisket or pork stir fried in udon noodles with sauteed bok choy, carrots, onions, and topped with fried egg. Add shrimp +$2.00
Choice of beef brisket, pork or chicken stir fried in udon noodles with bell peppers, onions, carrots, baby corn and basil. Topped with sunny side egg.
Grilled chicken breast glazed with a sweet and tangy honey sriracha sauce. Served with veggie roll, and medley of fresh veggies.
Angus chargrilled Korean style shortribs served with sunny side egg and Kim chi
Beef brisket sauteed in lemongrass marinade served with veggie egg roll, sunny side egg, kim chi, and medlley of fresh veggies.
Sliced pork belly marinaded in house lemongrass sauce served with veggie egg roll, medley of fresh veggies, and fried egg.
All meat substitutes are made from Mycoprotein that is a completely meat free form of protein derived from fungus.
fried tofu, cilantro, cucumber, pickled carrots, fusion mayonnaise and toasted french bread.
bulgolgi marinated meat sub, cilantro, cucumber, pickled carrots, fusion mayonnaise and toasted french bread.
vegetable pho broth and rice noodles served with tofu and garnished with basil, bean sprouts, cilantro, onions, lime and jalapenos.
choose from fried tofu or meat sub stir fried with udon noodles, onions and carrots. Topped with fried egg and veggie egg roll.
choose from fried tofu or meat sub sauteed with garlic and served with rice.
lemongrass marinated meat sub served with veggie egg roll, kim chi, medley of fresh veggies and topped with sunny side egg.
Taiwanese milk/tea based beverage originated in the 1980's. More commonly known as bubble tea referring to the "bubbles" that form from shaking the tea. It is often enjoyed with "boba" chewy tapioca balls derived from cassava root or various "toppings".
Milk based sweet treat to be enjoyed over ice or blended for a smoothie. *cannot be blended
Refreshing black or green iced teas brewed fresh daily infused with fruit flavoring to quench your thirst!
refreshing and antioxidant
bold and earthy.
Great non-dairy smoothie/slush hybrid sure to give a brain freeze
Stay woke with an infused Red Bull served over ice or blended for a caffeinated slushy.
sparkling herbal blue tea | lime | strawberry poppers
peach black tea | lychee jelly
rose black tea | aloe vera bits | basil seeds.
strawberry black tea | strawberry bits | basil seeds.
jasmine milk tea w/grass jelly + boba.
blende coffee topped with boba and coffee jelly.
blende coffee topped with boba and coffee jelly.
blende coffee topped with boba and coffee jelly.
16oz. only. slow dripped for a strong and robust flavor sweetened with condensed milk.
Mon-Friday | 8:00am- 4:00pm |
Sat - Sun | 11:00am - 4:00pm |
Sun thru Thurs | 4:00pm - 9:00pm |
Friday, Saturday | 4:00pm - 10:00pm |
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